Crossword Clue: Lightly blacken
If you're looking for all of the crossword answers for the clue "Lightly blacken" then you're in the right place. We found 1 answers for this crossword clue.
If you are stuck trying to answer the crossword clue "Lightly blacken", and really can't figure it out, then take a look at the answers below to see if they fit the puzzle you're working on.
Matching Crossword Puzzle Answers for "Lightly blacken"
Below is the complete list of answers we found in our database for Lightly blacken:
Possibly related crossword clues for "Lightly blacken"
Based on the answers listed above, we also found some clues that are possibly similar or related to Lightly blacken:
- Barely burn
- Become dry
- Apply a brand
- Apply a branding iron
- Apply intense heat to
- Add a brand to
- Affix a brand on
- Affix a brand to
- Blacken a bit
- Blacken, as a steak
- Blacken in a pan
- Blacken, in a way
- Blacken, in the kitchen
- Blacken in the kitchen
- Blacken lightly
- Blacken on a barbecue
- Blacken on a grill
- Blacken on a range
- Blacken on the grill
- Blacken on the grilltop
- Blacken on the outside
- Blacken the surface of
- Blacken
- Blast with high heat
- Dry up
- Instruction in many a steak recipe
- Instruction in some tofu recipes
- Cauterise
- Cauterize, e.g.
- Cauterize
- Brand.
- Brand, in a way
- Brand
- Grilling instruction
- Briefly treat with high heat
- Char a bit
- Char a steak
- Char, as a steak
- Char, as ribs
- Char, as steak
- Char-broil
- Char on a grill
- Char on the grill
- Char on the outside
- Char or burn the surface
- Char the outside of
- Char the steak
- Char the surface of
- Char the surface
- Char with high heat
- Char
- Charbroil, as a steak
- Charbroil
- Chargrill
- Desiccate
- Gun part
- Gunlock catch
- Gunlock hammer holder
- Gunlock part
- Broil
- Dessicate
- Brown
- Brown a roast
- Brown, as a roast
- Brown, as a steak
- Brown in a pan
- Brown in the kitchen
- Brown (meat) quickly
- Brown meat quickly
- Brown meat
- Brown or blacken
- Brown or scorch
- Brown quickly at a high temperature
- Brown quickly in a pan
- Brown quickly
- Brown some
- Brown the steak
- Brown the surface of, as a steak
- Brown the surface of, as scallops or a steak
- Brown the surface of
- Browning direction
- Cook a steak, perhaps
- Cook, as scallops
- Cook at high heat initially
- Cook in a pan, perhaps
- Cook in a way, as tuna or beef tenderloin
- Cook on a grill
- Cook on high heat
- Cook over high heat
- Cook quickly, as a steak
- Cook quickly, as a tuna steak
- Cook quickly, as tuna
- Cook quickly on the grill, as a steak
- Cook quickly, perhaps
- Cook quickly
- Cook scallops, perhaps
- Cook so as to lock in the flavor, say
- Cook the outside of
- Cook the surface of
- Cook until a crust forms
- Cook with high heat
- Cook with intense heat
- Cooking direction
- Cooking term
- Cook's instruction
- Encrust, in a way
- Burn a bit
- Burn a little
- Burn a meaty surface
- Burn, as in branding
- Burn intensely
- Burn lightly
- Burn on a grill
- Burn on the outside
- Burn on the surface
- Burn painfully
- Burn quickly
- Burn slightly, as when cooking
- Burn slightly
- Burn some
- Burn somewhat
- Burn superficially
- Burn surface of
- Burn the outside of
- Burn the surface of
- Burn the surface
- Burn with a branding iron
- Burn
- Harden
- Flame-broil
- Flash-fry
- Create a crust on, in a way
- Give a caramelized crust to
- Expose to intense heat
- Catch in a gunlock
- Catch on a firearm
- Catch on a gun
- Catch on a gunlock
- Rifle part
- Purposely burn
- Put a quick crust on
- Mark with a branding iron
- Mark with heat
- Put over high heat
- Trap juices in, say
- Treat with heat
- Treat with high heat
- Quickly burn
- Quickly seal in the juices
- Parch
- Wither
- Part of a rifle
- Lock in the juices, in a way
- Recipe direction
- Precook, in a way
- Prepare a roast
- Prepare, as a steak
- Prepare, as a tuna steak
- Prepare, as scallops
- Prepare, as some mahimahi
- Prepare, as some tuna
- Prepare, as tuna in a pan
- Prepare, as tuna steaks
- Prepare, as tuna
- Prepare in a pan
- Prepare salmon, in a way
- Prepare scallops, in a way
- Prepare some scallops, say
- Prepare to braise
- One way to cook
- Prepare tuna
- Prepare tuna in a pan
- Prepare tuna, in a way
- Prepare tuna, perhaps
- Prepare tuna steak, in a way
- Make a crisp crust on
- Lightly blacken
- Lightly burn, like a steak
- Lightly burn
- Lightly char
- Lightly scorch
- Make very hot and dry
- Revolver catch
- Shrivel
- Singe
- Scorch.
- Scorch; dry up
- Scorch, in cooking
- Scorch on a grill
- Scorch on the grill
- Scorch or parch
- Scorch or torch
- Scorch slightly
- Scorch some
- Scorch the surface of
- Scorch the surface
- Scorch
- Slightly burn
- Seal in a steak's juices, via heat
- Seal in, as a steak's juices
- Seal in juices
- Seal in the juices of
- Seal in the juices
- Seal the juices in, as a steak
- Start the steak
- Use a brand
- Use a branding iron
- Toast
Recent Usage of Lightly blacken in Crossword Puzzles
We track a lot of different crossword puzzle providers to see where clues like "Lightly blacken" have been used in the past.
Here are all of the places we know of that have used Lightly blacken in their crossword puzzles recently:
- Universal Crossword - July 16, 2014
- Universal Crossword - March 24, 2010
