Crossword Clue: Char-broil
If you're looking for all of the crossword answers for the clue "Char-broil" then you're in the right place. We found 1 answers for this crossword clue.
If you are stuck trying to answer the crossword clue "Char-broil", and really can't figure it out, then take a look at the answers below to see if they fit the puzzle you're working on.
Matching Crossword Puzzle Answers for "Char-broil"
Below is the complete list of answers we found in our database for Char-broil:
Possibly related crossword clues for "Char-broil"
Based on the answers listed above, we also found some clues that are possibly similar or related to Char-broil:
- Barely burn
- Become dry
- Apply a brand
- Apply a branding iron
- Apply intense heat to
- Add a brand to
- Affix a brand on
- Affix a brand to
- Blacken a bit
- Blacken, as a steak
- Blacken in a pan
- Blacken, in a way
- Blacken, in the kitchen
- Blacken in the kitchen
- Blacken lightly
- Blacken on a barbecue
- Blacken on a grill
- Blacken on a range
- Blacken on the grill
- Blacken on the grilltop
- Blacken on the outside
- Blacken the surface of
- Blacken
- Blast with high heat
- Dry up
- Instruction in many a steak recipe
- Instruction in some tofu recipes
- Cauterise
- Cauterize, e.g.
- Cauterize
- Brand.
- Brand, in a way
- Brand
- Grilling instruction
- Briefly treat with high heat
- Char a bit
- Char a steak
- Char, as a steak
- Char, as ribs
- Char, as steak
- Char-broil
- Char on a grill
- Char on the grill
- Char on the outside
- Char or burn the surface
- Char the outside of
- Char the steak
- Char the surface of
- Char the surface
- Char with high heat
- Char
- Charbroil, as a steak
- Charbroil
- Chargrill
- Desiccate
- Gun part
- Gunlock catch
- Gunlock hammer holder
- Gunlock part
- Broil
- Dessicate
- Brown
- Brown a roast
- Brown, as a roast
- Brown, as a steak
- Brown in a pan
- Brown in the kitchen
- Brown (meat) quickly
- Brown meat quickly
- Brown meat
- Brown or blacken
- Brown or scorch
- Brown quickly at a high temperature
- Brown quickly in a pan
- Brown quickly
- Brown some
- Brown the steak
- Brown the surface of, as a steak
- Brown the surface of, as scallops or a steak
- Brown the surface of
- Browning direction
- Cook a steak, perhaps
- Cook, as scallops
- Cook at high heat initially
- Cook in a pan, perhaps
- Cook in a way, as tuna or beef tenderloin
- Cook on a grill
- Cook on high heat
- Cook over high heat
- Cook quickly, as a steak
- Cook quickly, as a tuna steak
- Cook quickly, as tuna
- Cook quickly on the grill, as a steak
- Cook quickly, perhaps
- Cook quickly
- Cook scallops, perhaps
- Cook so as to lock in the flavor, say
- Cook the outside of
- Cook the surface of
- Cook until a crust forms
- Cook with high heat
- Cook with intense heat
- Cooking direction
- Cooking term
- Cook's instruction
- Encrust, in a way
- Burn a bit
- Burn a little
- Burn a meaty surface
- Burn, as in branding
- Burn intensely
- Burn lightly
- Burn on a grill
- Burn on the outside
- Burn on the surface
- Burn painfully
- Burn quickly
- Burn slightly, as when cooking
- Burn slightly
- Burn some
- Burn somewhat
- Burn superficially
- Burn surface of
- Burn the outside of
- Burn the surface of
- Burn the surface
- Burn with a branding iron
- Burn
- Harden
- Flame-broil
- Flash-fry
- Create a crust on, in a way
- Give a caramelized crust to
- Expose to intense heat
- Catch in a gunlock
- Catch on a firearm
- Catch on a gun
- Catch on a gunlock
- Rifle part
- Purposely burn
- Put a quick crust on
- Mark with a branding iron
- Mark with heat
- Put over high heat
- Trap juices in, say
- Treat with heat
- Treat with high heat
- Quickly burn
- Quickly seal in the juices
- Parch
- Wither
- Part of a rifle
- Lock in the juices, in a way
- Recipe direction
- Precook, in a way
- Prepare a roast
- Prepare, as a steak
- Prepare, as a tuna steak
- Prepare, as scallops
- Prepare, as some mahimahi
- Prepare, as some tuna
- Prepare, as tuna in a pan
- Prepare, as tuna steaks
- Prepare, as tuna
- Prepare in a pan
- Prepare salmon, in a way
- Prepare scallops, in a way
- Prepare some scallops, say
- Prepare to braise
- One way to cook
- Prepare tuna
- Prepare tuna in a pan
- Prepare tuna, in a way
- Prepare tuna, perhaps
- Prepare tuna steak, in a way
- Make a crisp crust on
- Lightly blacken
- Lightly burn, like a steak
- Lightly burn
- Lightly char
- Lightly scorch
- Make very hot and dry
- Revolver catch
- Shrivel
- Singe
- Scorch.
- Scorch; dry up
- Scorch, in cooking
- Scorch on a grill
- Scorch on the grill
- Scorch or parch
- Scorch or torch
- Scorch slightly
- Scorch some
- Scorch the surface of
- Scorch the surface
- Scorch
- Slightly burn
- Seal in a steak's juices, via heat
- Seal in, as a steak's juices
- Seal in juices
- Seal in the juices of
- Seal in the juices
- Seal the juices in, as a steak
- Start the steak
- Use a brand
- Use a branding iron
- Toast
Recent Usage of Char-broil in Crossword Puzzles
We track a lot of different crossword puzzle providers to see where clues like "Char-broil" have been used in the past.
Here are all of the places we know of that have used Char-broil in their crossword puzzles recently:
- New York Times - Dec. 17, 1975
