Crossword Clue: Dish topped with crushed peanuts and lime
If you're looking for all of the crossword answers for the clue "Dish topped with crushed peanuts and lime" then you're in the right place. We found 1 answers for this crossword clue.
If you are stuck trying to answer the crossword clue "Dish topped with crushed peanuts and lime", and really can't figure it out, then take a look at the answers below to see if they fit the puzzle you're working on.
Matching Crossword Puzzle Answers for "Dish topped with crushed peanuts and lime"
Below is the complete list of answers we found in our database for Dish topped with crushed peanuts and lime:
Possibly related crossword clues for "Dish topped with crushed peanuts and lime"
Based on the answers listed above, we also found some clues that are possibly similar or related to Dish topped with crushed peanuts and lime:
- Asian dish topped with crushed peanuts
- Asian noodle dish garnished with crushed peanuts and lime: 2 wds.
- Asian noodle dish with peanuts
- Asian noodle dish
- Fried rice noodle dish
- Dish garnished with a lime wedge
- Dish garnished with crushed peanuts
- Fish sauce dish
- Dish often served with a tamarind sauce
- Dish topped with crushed peanuts and lime
- Dish with stir-fried rice noodles
- Food served with lime wedges
- Curry alternative
- Stir-fried dish with rice noodles
- Stir-fried noodle dish
- Panang curry alternative
- Popular dish in an Asian cuisine
- Popular dish in Bangkok
- Pasta served with peanuts
- Peanut dish
- Noodle dish served with bean sprouts
- Noodle dish served with lime
- Noodle dish that often contains peanuts
- Noodle dish with peanuts
- Noodle dish
- Noodles with tofu
Recent Usage of Dish topped with crushed peanuts and lime in Crossword Puzzles
We track a lot of different crossword puzzle providers to see where clues like "Dish topped with crushed peanuts and lime" have been used in the past.
Here are all of the places we know of that have used Dish topped with crushed peanuts and lime in their crossword puzzles recently:
- New York Times - Jan. 28, 2011