Crossword Clue: Food whose name comes from a language of West Africa
If you're looking for all of the crossword answers for the clue "Food whose name comes from a language of West Africa" then you're in the right place. We found 1 answers for this crossword clue.
If you are stuck trying to answer the crossword clue "Food whose name comes from a language of West Africa", and really can't figure it out, then take a look at the answers below to see if they fit the puzzle you're working on.
Matching Crossword Puzzle Answers for "Food whose name comes from a language of West Africa"
Below is the complete list of answers we found in our database for Food whose name comes from a language of West Africa:
Possibly related crossword clues for "Food whose name comes from a language of West Africa"
Based on the answers listed above, we also found some clues that are possibly similar or related to Food whose name comes from a language of West Africa:
- Bayou side
- Bayou soup ingredient
- Beaked pods
- A soup base
- A soup basis
- Bhindi bhaji ingredient
- Bhindi, gumbo or ladies' fingers
- Bhindi kadhi veggie
- Bhindi masala ingredient
- Bhindi, on Indian menus
- Bhindi
- Bourbon Street vegetable
- Bourbon Street veggie
- Frequently fried vegetable
- Green ingredient in gumbo
- Green pod
- Green pods
- Fried ___ (Southern dish)
- Fried Cajun side
- Fried Cajun veggie
- Fried seedpod
- Fried side
- Fried side with a po'boy
- Fried Southern pod
- Fried Southern side
- Fried Southern vegetable
- Fried southern veggie
- Greengrocer's pods
- Hollyhock's cousin
- Deep-fried southern veggie
- Deep South delicacy
- Edible beaked pods
- Edible pentagonal piece
- Edible pod veggie
- Edible pod
- Edible pods also called "lady's fingers"
- Edible pods
- Gumbo
- Gumbo add-in
- Gumbo base
- Gumbo basic
- Gumbo bean
- Gumbo bit
- Gumbo component
- Gumbo essential
- Gumbo green
- Gumbo ingredient
- Gumbo item
- Gumbo must
- Gumbo need
- Gumbo plant
- Gumbo pod
- Gumbo pods
- Gumbo soup ingredient
- Gumbo soup vegetable
- Gumbo staple
- Gumbo stuff
- Gumbo thickener
- Gumbo-thickening veggie
- Gumbo tidbit
- Gumbo vegetable that's often slimy
- Gumbo vegetable
- Gumbo veggie
- Gumbo.
- Gummy gumbo vegetable
- Gummy pod used in soup
- Fiber-rich pod vegetable
- Fighting ___ (unofficial mascot of Mississippi's Delta State)
- Brunswick stew ingredient
- Chick pea
- Cook's pod
- Item of Creole cookery
- It's a lot less slimy if you roast it, actually
- It's also known as lady's-finger
- Church's Chicken side dish
- Cousin of cacao
- Cacao cousin
- Cousin of hibiscus
- Its pods are often pickled
- Its pods are used for stews
- Its pods are used in soups
- It's sometimes deep-fried in the South
- Cajun Bloody Mary garnish
- Cajun cookery ingredient
- Cajun cookery pod
- Cajun cooking ingredient
- Cajun cooking pod
- Cajun cooking staple
- Cajun cook's vegetable
- Cajun cuisine staple
- Cajun cuisine vegetable
- Cajun cuisine veggie
- Cajun ingredient
- Cajun mainstay
- Cajun pod
- Cajun soup ingredient
- Cajun soup
- Cajun staple
- Cajun stew staple
- Cajun thickener
- Cajun vegetable
- Cajun veggie that's often deep-fried
- Cajun veggie
- It's used in gumbo
- Callaloo component
- Callaloo ingredient
- Jambalaya ingredient, at times
- Jambalaya ingredient
- Jambalaya pod
- Jambalaya veggie
- Creole cookery item
- Creole cookery pod
- Creole cookery staple
- Creole cooking pod
- Creole cooking staple
- Creole cooking vegetable
- Creole cook's staple
- Creole cuisine pod
- Creole cuisine staple
- Creole cuisine veggie
- Creole food veggie
- Creole pod
- Creole soup veggie
- Creole staple
- Creole stew vegetable
- Creole stew veggie
- Creole vegetable
- Creole veggie staple
- Creole veggie
- Food often with pentagonal cross sections
- Food that may be pickled
- Food whose name comes from a language of West Africa
- Caribbean cuisine staple
- Good soup vegetable
- Gooey gumbo ingredient
- Gooey vegetable
- Gooey veggie
- High-fiber veggie
- Ingredient in bhindi masala
- Ingredient in gumbo
- Ingredient in the Middle Eastern stew bamia
- Ingredient of gumbo.
- Sticky green pods
- Sticky, green pods
- Sticky pod used in gumbo
- Sticky pod
- Mallow family plant
- Mallow family shrub
- Mallow family vegetable
- Prudhomme veggie
- The ___ Project (food security initiative)
- Vegetable
- Vegetable also called lady's-finger
- Vegetable found in many Southern recipes
- Vegetable in Cajun cooking
- Vegetable in Cajun cuisine
- Vegetable in Creole cooking
- Vegetable in gumbo
- Vegetable in kurkuri bhindi
- Vegetable in much Creole cooking
- Vegetable in the mallow family
- Vegetable in the same family as cotton and cacao
- Vegetable often found in Cajun cuisine
- Vegetable often used in Cajun cuisine
- Vegetable pod
- Vegetable sometimes grown as a flower
- Vegetable that becomes gooey when cooked
- Vegetable that can get slimy when overcooked
- Vegetable that's a good source of protein
- Vegetable that's considered "soul food"
- Vegetable that's frequently fried
- Vegetable that's often fried
- Vegetable that's often pickled
- Vegetable that's popular in New Orleans
- Vegetable that's slimy when cooked
- Vegetable used as a food thickener
- Vegetable with a pentagonal cross-section
- Vegetable with a slimy texture
- Vegetable with green seedpods
- Vegetable with pods
- Veggie
- Veggie called bhindi in India
- Veggie favored by "Southern Living"
- Veggie found in gumbo and bhindi masala
- Veggie in Cajun and Indian cuisine
- Veggie in Creole cooking
- Veggie in gumbo
- Veggie in southern cooking
- Veggie in Southern delicacies
- Veggie often deep-fried
- Veggie served pickled, fried or grilled
- Veggie served with catfish
- Veggie used in Cajun cuisine
- Veggie used in callaloo
- Veggie used to thicken gumbo
- Some pods
- Plant also called lady's finger
- Plant also called lady's-finger
- Plant also known as ladies' fingers
- Plant called lady's-finger in England
- Plant used by Prudhomme
- Plant with pods
- Mucilaginous pods
- Mucilaginous vegetable
- Succotash ingredient, at times
- Pod component in bhindi masala
- Pod eaten in soups, stews etc
- Pod for pickling
- Pod holder
- Pod in a gumbo
- Pod in Cajun cookery
- Pod in Cajun cooking
- Pod in Cajun cuisine
- Pod in Creole cuisine
- Pod in gumbo
- Pod in many cajun dishes
- Pod in some soups
- Pod in some stews
- Pod in Southern cooking
- Pod in southern cuisine
- Pod plant
- Pod that might be pickled
- Pod that's sometimes pickled
- Pod used in Cajun cooking
- Pod used in gumbo
- Pod used to thicken gumbo
- Pod vegetable used as soup thickener
- Pod vegetable used in gumbo
- Pod vegetable
- Pod veggie that's a cotton cousin
- Pod veggie
- Podded plant for Paul Prudhomme
- Podded plant for Prudhomme
- Podded plant in a gumbo
- Podded plant
- Podded vegetable
- Podded veggie
- Poddy plant
- Pods for Prudhomme
- Pods for soups
- Pods for stews
- Pods in some stews
- Pods often pickled
- Pods that may be pickled
- Pods that might be pickled
- Pods used in soups and stews.
- Pods used in soups
- Pods used in Southern cooking
- Pods used in stew
- Oft-fried vegetable
- Oft-pickled pod
- Often-fried veggie
- Soul food veggie
- Ladies' fingers
- Soup base
- Soup green
- Soup ingredient
- Soup pod
- Soup pods
- Soup thickener
- Soup vegetable
- Soup veggie
- Lady's-finger
- Lady's finger
- Part of Cajun stews
- Member of the mallow family
- Popular fried vegetable of the South
- Popular Gulf Coast veggie
- Louisiana cooking pod
- Louisiana vegetable
- Louisiana veggie
- New Orleans side dish
- New Orleans staple
- New Orleans veggie
- Relative of hibiscus
- Pickled or deep-fried veggie
- Pickled pod
- Pickled Southern fare
- Pickling candidate
- Shrub of the mallow family
- South side?
- Southern cooking staple
- Southern cuisine staple
- Southern dish
- Southern food plant
- Southern fried fare
- Southern-fried fare
- Southern fried side
- Southern-fried vegetable
- Southern fried veggie
- Southern-fried veggie
- Southern pod veggie
- Southern side dish
- Southern side
- Southern soup ingredient
- Southern staple
- Southern stew ingredient
- Southern stew thickener
- Southern superfood
- Side dish that might accompany chicken-fried steak
- Southern vegetable that's often deep-fried
- Southern vegetable
- Southern veggie
- Side often fried
- Side with chicken-fried steak
- Signature Southern vegetable
- Slimy pod vegetable
- Slimy pod
- Slimy side
- Slimy vegetable often eaten in Louisiana
- Slimy vegetable that comes in a pod
- Slimy veggie
- Staple in Cajun fare
- Staple of Cajun cuisine
- Staple of Creole cooking
- Staple of Creole cuisine
- Staple of Southern cuisine
- Tapered pods
- Starchy pod used in gumbo
- Starchy vegetable used in gumbo
- Tempura candidate
- Tempura veggie
- Stew ingredient, perhaps
- Stew ingredient
- Stew pod
- Stew pods
- Stew thickener
- Stew vegetable
- Stew veggie
Recent Usage of Food whose name comes from a language of West Africa in Crossword Puzzles
We track a lot of different crossword puzzle providers to see where clues like "Food whose name comes from a language of West Africa" have been used in the past.
Here are all of the places we know of that have used Food whose name comes from a language of West Africa in their crossword puzzles recently:
- New York Times - April 30, 2009
