Crossword Clue: Staple of Indian cuisine
If you're looking for all of the crossword answers for the clue "Staple of Indian cuisine" then you're in the right place. We found 2 answers for this crossword clue.
If you are stuck trying to answer the crossword clue "Staple of Indian cuisine", and really can't figure it out, then take a look at the answers below to see if they fit the puzzle you're working on.
Matching Crossword Puzzle Answers for "Staple of Indian cuisine"
Below is the complete list of answers we found in our database for Staple of Indian cuisine:
Possibly related crossword clues for "Staple of Indian cuisine"
Based on the answers listed above, we also found some clues that are possibly similar or related to Staple of Indian cuisine:
- Base for some pizzas
- Accompaniment for chicken tikka masala
- Bengaluru bread
- Asian bread
- Asian flatbread
- Alternative to pizza dough
- Alternative to puri or uttapam
- Bangalore bread
- Bread accompanying saag paneer
- Bread accompanying vindaloo
- Bread baked in a tandoor
- Bread brushed with ghee
- Bread buttered with ghee
- Bread cooked in a tandoor
- Bread dipped in dal
- Bread from a tandoor
- Bread I like to use to make a sort of makeshift taco with chicken tikka masala, basmati rice, and saag paneer
- Bread in a skillet
- Bread in India
- Bread of India
- Bread often brushed with ghee
- Bread often served with basmati rice
- Bread often served with curry
- Bread often served with ghee
- Bread served hot
- Bread served in an Indian cafe
- Bread served with aloo gobi
- Bread served with chicken tikka masala
- Bread served with chicken vindaloo
- Bread served with gobhi aloo
- Bread served with Indian dishes
- Bread served with saag aloo
- Bread served with tandoori chicken
- Bread served with vindaloo
- Bread sometimes dipped in dal
- Bread sometimes prepared with chutney
- Bread that may be stuffed with paneer
- Bread that sops up curry
- Bread that's often brushed with ghee
- Bread used by a U.K. Pizza Hut during 2015's National Curry Week (alongside mini papadums, chutney, and raita)
- Bread with aloo matar
- Bread with chicken curry
- Bread with chicken tikka masala
- Bread with korma
- Bread with saag paneer
- Bread with saag
- Bread with tikka masala
- Bread with vindaloo
- Bread you might have with chicken tikka masala
- Bread
- Delhi bread
- Chapati alternative
- Contents of a Bombay bread basket
- Contents of a Mumbai bread basket
- Chicken curry accompaniment
- Chicken tikka go-with
- Chicken vindaloo go-with
- Butter-brushed bread
- Circular bread
- Flat bread of India
- Ghee-brushed bread
- Flatbread baked in a tandoor
- Flatbread from India
- Flatbread of India
- Flatbread with vindaloo
- Floating or swimming
- Food in a Mumbai bread basket
- Curry go-with
- Indian bread (Var.)
- Indian bread
- Indian flat bread
- Indian flatbread (Var.)
- Indian flatbread
- Indian menu side
- Indian restaurant basketful
- Indian restaurant bread
- Indian restaurant freebie
- Indian round bread
- Keema __: meat-stuffed bread
- Pita's Indian cousin
- Traditional Indian bread
- Vindaloo accompaniment
- Mumbai bread
- Pakistani bread
- Pakistani pita
- Palindromic bread of India
- Palindromic bread
- Palindromic flatbread
- Palindromic food
- Palindromic Indian bread
- Palindromic Indian food
- Paneer cheese go-with
- Roti alternative
- Round bread of India
- Paratha alternative
- Raita bread
- Raita go-with
- Leavened flatbread
- Side in an Indian restaurant
- What chutney may top
- Tandoor-baked bread of India
- Tandoor-baked bread
- Tandoor-produced bread
- Tandoori-baked bread
- Tandoori bread
- Tandoori chicken accompaniment
- Tandoori flatbread
- Staple of Indian cuisine
- Tikka masala go-with
Recent Usage of Staple of Indian cuisine in Crossword Puzzles
We track a lot of different crossword puzzle providers to see where clues like "Staple of Indian cuisine" have been used in the past.
Here are all of the places we know of that have used Staple of Indian cuisine in their crossword puzzles recently:
- Universal Crossword - June 16, 2010
- Premier Sunday - April 4, 2010
- New York Times - Nov. 1, 2008
